Tour Packages
Turkish Discovery Summer -
      8 Day
Turkish Panoramas - 7 Days
Treasures of Turkey - 5 Days
Traditional Turkey - 8 Days
Turquoise Turkey - 9 Days
Turkish Glitter - 4 Days
 



Turkey Tour Package Online - Turkish Discovery Summer

Tour Details

 Durations : 7 Night / 8 Days
  • 1 Night Pamukkale
  • 2 Night Antalya
  • 2 Night Cappadocia
  • 2 Night Istanbul
Intense, loveable, inventive, wondrous and spiritual. If Turkey was as famous celebrity, this is how its fans would describe it. But why depend upon descriptions? Take an unforgettable journey to this beautiful land of discoveries and listen to its heartbeat by visiting its incredible ancient cities, beautiful forts, museums and mosques, quaint bazaars (marketplaces) and cruising on its pristine waters. And it's not always that you get to be in a country having a whole city dedicated to love ('sevi' in Turkish). Be there!
 
 Tour Itinerary

DAY 1:
INDIA /ISTANBUL
Arrive in Istanbul and transfer to the hotel (early check-in subject to availability). In the afternoon, go for Bosphorus Cruise along the Bosphorus, the winding water strait separating Europe and Asia. The Bosphorus coastline is a delightful mixture of the past and the present where one can enjoy the splendour and quaint beauty of the ancient wooden mansions, palaces of marble, fortresses, and small fishing villages and later visit the Spice Market. Have a comfortable overnight stay at the hotel.
Meals: Dinner

DAY 2:
ISTANBUL
After enjoying a buffet breakfast, visit St. Sophia(Closed on Monday), Byzantine Hippodrome, in which stand the obelisk brought from Egypt by Theodosius and the Serpent Column taken from Delphi brought by Constantine. Next, visit the Blue Mosque, which has six minarets and a middle dome of 109 feet and Grand Covered Bazaar (closed on Sundays) dating back to 15th century. It covers over 4,000 shops under one roof. Spend the afternoon at leisure and have a comfortable overnight stay at the hotel.
Meals: Breakfast

DAY 3:
ISTANBUL / ANKARA / CAPPADOCIA
After breakfast transfer to Ataturk Airport for early flight to Ankara. It is the capital of Turkey and one of the fastest growing cities in the world with a history that can be dated back to 3000 years. Visit to the world famous Anatolian Civilizations Museum, also known as Hittite Museum and the Mausoleum of Ataturk, the burial place of the Turkish hero. Later, leave for Cappadocia and have lunch en route. After a picturesque trip along the Salt Lake visit to the 13th century Seljukian Caravanserai Agzikarahan. Arrive into Cappadocia region and have a comfortable overnight stay at the Hotel.
Meals: Breakfast & lunch,Dinner

DAY 4:
CAPPADOCIA
After having breakfast in the hotel, visit to the Pigeon Valley near Uchisar; then proceed to the Open Air Museum in Goreme through Avcilar Valley and visit to the early Christian churches decorated with unique frescoes depicting various scenes from the Bible. After lunch in a restaurant, visit to Kaymakli Underground City, the place where early Christians hid from persecutors. Visit Pasabagi in Zelve region and Avanos with shopping facilities for the world-wide famous handicrafts. Enjoy a delicious dinner and a comfortable overnight stay at the hotel.
Meals: Breakfast & lunch,Dinner

DAY 5:
CAPPADOCIA / KONYA / PAMUKKALE
After having breakfast, depart to Pamukkale. On the way, visit the 13th century Seljukian masterpiece Sultanhan Caravanserai and arrive in Konya. After lunch, visit the Mausoleum of Mevlana- the world famous mystic and proceed to Karatay Theological School in which beautiful tiles are on display. Drive to Pamukkale. Have a delicious dinner and a comfortable overnight stay at the hotel.
Meals: Breakfast,Lunch,Dinner

DAY 6:
PAMUKKALE / ANTALYA
After breakfast, proceed to visit ancient Hierapolis with the Theatre, Apollo Temple and magnificent Necropolis, the graveyard. Then, drive to Aphrodisias and lunch. Later, visit the ruins and the museum. Drive to Antalya. Have a delicious dinner and a comfortable overnight stay at the hotel.
Meals: Breakfast,Lunch,Dinner

DAY 7:
ANTALYA
After breakfast, embark on a full day discovery of the ancient Hellenistic and Roman treasures, including the unspoiled ruins of Perge, the magnificently preserved 15,000 person theatre of Aspendos and Manavgat Waterfalls. Return to the hotel for a delicious dinner and a comfortable overnight stay.
Meals: Breakfast,Lunch and Dinner

DAY 8:
ANTALYA / ISTANBUL / INDIA
After breakfast, spend the day at leisure and later transfer to the airport and board the flight back home.
Meals: Breakfast

 
 Package Price
Rs. 112,999/- *
USD 2,124.25/- *
EUR 1,631.41/- *
GBP 1,316.48/- *
For other location please contact OR Send Query
 
 Destination

PAMUKKALE
Pamukkale, situated near Kusadasi in Aegean Turkey, is a wonder of nature that is quite unique in the world, and is a very popular attraction for the locals. Created by ancient tectonic activity, the region has a landscape that is white with calcium carbonate, where beautiful natural springs arise in pools that have been used as spas since the 2nd century BC. They are also petrified waterfalls here. The land has to be seen to be believed, and has been inhabited since ancient times, with the ancient city of Hierapolis still visible in the hills., The city's Roman theatre should not be missed, as well as ruins of nearby Laodikya and Aphrodisias. Other nearby sites include: Karahyi - a red spring, the Kaklik caves.

ISTANBUL
Istanbul is legendary.
Famous the world over for its vibrant amalgamation of cultures, former Constantinople is the pride of Byzantium, that's located on both sides of the Bosphorus, the narrow strait between the Black Sea and the Marmara Sea.
The centre of the old world, Istanbul is an important metropolis famous for its historic monuments and charming natural beauty. The only city in the world that spreads across two continents - Europe and Asia, demarcated by the famous Bosporus! With almost 2500 years to its credit, this beautiful Byzantine city has a rich eventful history. Capital of the Romans, Byzantine and Turkish Ottoman empires, this dome studded city is full with charm of old bygone monuments, ancient squares and streets, excellent eating joints and a length of modern buildings.


CAPPADOCIA
Cappadocia is a strange and wonderful region in Central Anatolia in Turkey that dates back to the 2000 BC. It is famous for its out-of-the world desert landscape, rock formations, and caves, which were formed by thousands of years of erosion. There are so many things to explore here, and the caves offer endless opportunities to see remains of the cultures, now long gone, that had inhabited the surrounding regions. The foremost are the underground cities of Kaymakla, Derinkuyu, Ozkonak and Mazakoy. You should also check out the pottery town of Avanos

 
 Package Inclusion
  • Departs every Friday & Sunday
  • Economy-class airfare on Turkish Airlines Ex-BOM // Ex-DEL
  • Sector ticket: Istanbul-Ankara (Day 3) & Antalya-Istanbul (Day 8)
  • Current applicable airport taxes
  • Single-entry Turkey Visa
  • Enjoy 7 Breakfasts
  • Enjoy 5 Lunches
  • Enjoy 5 Dinners
  • Accommodation for 2 nights at 4 Star Hotel or similar in Istanbul
  • Accommodation for 1 nights at 4 Star Hotel or similar in Pamukkale
  • Accommodation for 2 nights at 4 Star Hotel or similar in Antalya
  • Istanbul - Half Day City Tour with visits to Byzantine Hippodrome, Blue Mosque and Grand Covered Bazaar (closed on Sundays and national holidays) & St. Sophia (closed on Mondays).
  • Bosphorus cruise along the shores of Europe and Asia and Spice Market (closed on Sundays and national holidays).
  • City Tour of Cappadocia includes visits to - Anatolian Civilizations Museum, Mausoleum of Ataturk, Seljukian Caravanserai
  • Agzikarahan, Kaymakli Underground City, Pigeon Valley near Uchisar,Goreme Open-Air Museum, Pasabagi Valley and Avonos Village.
  • Konya Tour Includes - Sultanhani Caravanserai, Mausoleum of Mevlana,Karatay Theological School
  • Pamukkale Tour Includes - Cotton Fortress, Hierapolis
  • Other sight-seeing includes -Visit to Aphrodisias
  • Antalya Tour Includes - unspoiled ruins of Perge,Theater of Aspendos and Manavgat Waterfalls
  • Services of an English-speaking guide
  • Transfers on PRIVATE Basis
 
 Terms and Conditions
  • The third person sharing the room is provided with an additional mattress or a roll away bed in all places
  • Transportation as per itinerary only (not available at disposal)
  • Package rates are subject to change without prior notice
  • The package cannot be combined with any other offer
  • Refund on cancellation depends upon concerned hotel's cancellation policy
  • The above package is not valid during national holidays, public holidays, festivals, trade fairs, exhibitions, and long weekends. A surcharge will be levied and will be advised at the time of booking
  • RIGHT TRAVELS INC , reserves the right to change/modify or terminate the offer any time at its own discretion and without any prior notice
  • In case of unavailability in mentioned hotels, alternate accommodation will be arranged in a similar category hotel
  • Airline seats & hotel rooms are subject to availability at the time of booking
  • Rates are subject to change in case of change in airport taxes, hotel rates, rate of exchange, transport rates, Government taxes or entrance fees
  • Meals and services, unless specified in the itinerary, are not included
  • The usual check-in time at hotels is 1400 hours and check-out time is 1200 Hours. Early check-ins and late check-outs are subject to availability of rooms
  • The Rate of Exchange (RoE) taken for computing the above price is Rs. 65 to a EUR. In the event of an increase in the RoE, the prices defined may change
  • The above prices are calculated based on the lowest available airfare. Prices are subject to change due to non-availability of seats in the required class
  • The package does not include any expenses of personal nature such as laundry, alcohol, mineral water, food and beverages and other items not mentioned in our itinerary
  • The departure hub is only Ex Delhi and Mumbai. The surface transport / train etc. for passengers joining to these departure hubs from any other city is not included
  • Peak season surcharges are extra
 
 Remarks
  • All prices quoted per person on twin sharing basis in Indian Rupees. Rates are applicable for a minimum of two (2) persons travelling at one time. Rates valid for Indian Nationals only
  • Rates subject to change without notice depending on currency fluctuation.
  • Rates are based on Standard category of rooms.
  • Rates not valid during conventions and special events.
  • In case carrier is Air Asia, package price does not include charges for checked baggage and meals.
 

Destination Information

ABOUT THE TERRITORY:
Turkey, known officially as the Republic of Turkey is a Eurasian country located in Western Asia (mostly in the Anatolian peninsula) and in East Thrace in Southeastern Europe. Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the west; Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhchivan) and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea is to the west; and the Black Sea is to the north. The Sea of Marmora, the Bosphorus and the Dardanelles (which together form the Turkish Straits) demarcate the boundary between East Thrace and Anatolia; they also separate Europe and Asia

Turkey is one of the six independent Turkic states. The vast majority of the populations are Muslims. The country's official language is Turkish, whereas Kurds and Zazas, who constitute 18% of the population, speak Kurdish and Zazaki languages
Turkey is a democratic, secular, unitary, constitutional republic with an ancient cultural heritage. Turkey has become increasingly integrated with the West through membership in organizations such as the Council of Europe, NATO, OECD, OSCE and the G-20 major economies. Turkey's location at the crossroads of Europe and Asia makes it a country of significant geostrategic importance. Given its strategic location, large economy and military strength, Turkey is a major regional power

RELIGION:
Turkey is a secular state with no official state religion; the Turkish Constitution provides for freedom of religion and conscience. Islam is the dominant religion of Turkey; it exceeds 99% if secular people of Muslim background are included. Research firms suggest the actual Muslim figure is around 98%, or 97%

The history of the major religions is inextricably mixed with the history of Anatolia. Both have developed and advanced together. Early Paganistic ritual slowly gave way to Christianity, only to be replaced by the Islamic faith of the invading Selcuks. The legacy of this religious past is scattered throughout Anatolia, from the ruins of temples dedicated to Zeus and Athena to the Mevlana Tekkesi of Konya. Turkey is visited by thousands of religious pilgrims from all corners of the world every year,

Islam, which means submission to God, developed from the divine revelations made to the Prophet Muhammad (570-632 AD). Muhammad was born into the Kuraish tribe in Mecca and God's revelations to him were recorded in the 114 suras (chapters) and 6,236 ayets (verses) of the Koran. It provides the basis for legal and judicial systems and prescribes a pattern of daily individual and community living. Supplementing the Koran is the Sunna, which developed from the traditions, moral
sayings and parables of Muhammad (Hadis), and on which much of Islamic common law is based.
The Arabs of Persia converted the nomadic Central Asian tribes from the Shamanism of their ancestors to Islam. The Selcuks were responsible for converting large numbers of the native peoples of Anatolia. Today, although modern Turkey is a secular republic, Islam is the religion of 98% of the population of Turkey.
The main division in Islam is between Sunni and Shiite Muslims. The Shiites believe that Ali, Mohammed's cousin and son-in-law, and his successors were divinely ordained caliphs. Although they believe in the Prophet Muhammad and the Koran, their religious practice varies substantially from that of the Sunnis. The majority of Muslims in Iran and Southern Iraq are Shiite. In Turkey, the majority are Sunni.

Religious Beliefs:
Islamic tradition, ideology, and ritual are very important. About 98 percent of Turkey's citizens are nominally Muslims, of whom about 80 to 85 percent are Sunnis of the Hanafi school and 15 to 20 percent are members of Shiite sects (mostly Alevi). Turkish Muslims recognize the standard Islamic creed and duties, but only the most religious fast or make a pilgrimage to Mecca. Four percent of Turks identify themselves as atheists, and 4 percent as agnostics.
For most Turks, Islam plays an important role in rites of passage: naming shortly after birth, circumcision for boys, marriage, and funerals. The state controls religious education and most religious personnel by supervising the schools that train Sunni imams and certifying imams as state employees who work in community mosques.
In recent decades, a revival of fundamental Islam has been supported by about 20 percent of the population. A small proportion of the population participates in Sufi orders and brotherhoods.
The most important events in the Turkey's Islamic calendar are Ramazan , the lunar month of fast; Kadir Gecesi (Night of Power), the twenty-seventh day of Ramazan , when Mohammad was appointed the messenger of Allah; Sheker Bayram a three-day national holiday at the end of Ramazan in which people exchange visits and candy; and Kurban Bayram (Feast of Sacrifice), a four-day national holiday held during the lunar month of Hajj (Pilgrimage) to commemorate Abraham's willingness to sacrifice Isaac. As many as 2.5 million sheep have been sacrificed in Turkey on this holiday; most of the meat is shared with neighbors and donated to the poor.

CULTURE:
Turkey has a very diverse culture that is a blend of various elements of the Oğuz Turkic, Anatolian, Ottoman (which was itself a continuation of both Greco-Roman and Islamic cultures) and Western culture and traditions, which started with the Westernization of the Ottoman Empire and still continues today. This mix originally began as a result of the encounter of Turks and their culture with those of the peoples who were in their path during their migration from Central Asia to the West.

Turkey is a secular, constitutional republic established in 1923, following the fall of Ottoman Empire after World War I. In spite of its close relations with the east, Turkey exhibits a great degree of western influence. 6 percent of the world’s Muslim population lives in Turkey. Though 99 percent of Turkish population is Islamic, the constitution has proclaimed Turkey as a secular state. The people are given complete freedom to choose their religious beliefs. However, Islam exerts a great influence over the culture and life at Turkey. A moderate sort of Sunni Islam remains the unofficial religion of the state. The state appoints Imams to oversee the activities of mosques and Koran schools.

It is also important to realise that Turkey is a country undergoing radical changes, and has been for the last century. Urbanisation and migration from the troubled east to the more developed west are changing the character of the towns and the rural areas and bringing a truckload of social problems with them.

CLIMATE:
The coastal areas of Turkey bordering the Aegean Sea and the Mediterranean Sea have a temperate Mediterranean climate, with hot, dry summers and mild to cool, wet winters. The coastal areas of Turkey bordering the Black Sea have a temperate Oceanic climate with warm, wet summers and cool to cold, wet winters. The Turkish Black Sea coast receives the greatest amount of precipitation and is the only region of Turkey that receives high precipitation throughout the year. The eastern part of that coast averages 2,500 millimeters annually, which is the highest precipitation in the country.
The climate is mild in the coastal regions due to the influence of the sea. The central regions are sealed from the sea by the Northern Anatolian Mountains and the Taurus Mountain Range and demonstrate characteristics of a continental climate.

The Mediterranean and Aegean coastal regions up to an altitude of 800 m inland are characterized by the Mediterranean climate. In this climate summers are hot and arid while winters are mild and rainy. Annual rainfall is about 1000 mm in some places but considerably less in others. Frost and snowfall - except for high mountain regions - are rare.
The Black Sea climate occurs in the northern regions of Turkey especially on the mountain ridges facing the sea. The summer is less hot than in the Mediterranean region. The winter is colder than in the south. Occasionally there is frost, fog and snow. The main characteristic of this climate is that it rains winter and summer due the precipitation of the humid weather from the Black Sea. The region has the highest rainfall in Turkey with Rize province, for instance, getting 2200 mm.

The continental climate is seen in regions distant from the sea and surrounded by mountains. Central Anatolia, Eastern and Southeastern Anatolia and the inland of Thrace are in this category. Temperature differences between night and day and summer and winter are sharp, and rain is relatively infrequent. Winters are long and cold with heavy snowfall while summers are short but hot. Eastern Anatolia is the region most exposed to this climate because the high mountains result in more precipitation. The rainiest season in Central Anatolia is spring, in Southeastern Anatolia, winter. While Southeastern Anatolia receives relatively more rain, it is threatened by desertification due to high heat and evaporation.

LANGUAGE:
The Turkish language is not an Indo-European language. It belongs to the Altay branch of the Ural-Altay linguistic family. The languages of this family are called Altaic because they are believed to have originated in the high lands around the Altay Mountains of Central Asia. More than 90 percent of all contemporary speakers of Altaic languages speak a Turkish language. The peoples of this region led a nomadic life. Turks, too, for centuries being nomads, took their language along whereever they moved. The Turkish language now stretches from the Mongolian lands and China to the present day Turkey. The far eastern border of the language now is where once the Turkish people have originated from. The Turkish language at present is being heavily spoken in the following countries and regions: Turkey, Northern Cyprus, Azerbaijan, Turkmenistan, Ozbekistan, Turkistan, Kazakistan, Kirgizistan, Tajikistan and so on.

The language being spoken in Turkey now is accepted to be the standard Turkish and it is the descendant of Ottoman Turkish and its predecessor, so-called Old Anatolian Turkish, which was introduced into Anatolia by the Seljuk Turks in the late 11th century AD. It basically differs from that of other Turkic origin groups in dialects and accents.

In the period of the Ottomans, many loanwords penetrated into Turkish, and their influence on the present day Turkish spoken in Turkey can be easily traced. As you can find in the Ataturk section to clean Turkish from foreign words, Mustafa Kemal Ataturk made changes in the language and adopted a Latin based alphabet instead of Arabic script in 1928. Now the Turkish alphabet has 29 letters, 8 of which are vowels and 21 are consonants. The Turkish language is written phonetically which means every letter is uttered while reading.

CUISINE OF TURKEY:
A meal out will usually start with a selection of mezes -- appetizers -- from an enormous and very colourful platter brought to your table by the waiter. Cold mezes include stuffed mussels (midye dolma), humus, pureed aubergine salad (patlican salatasi), stuffed vine leaves (yaprak dolma) and Circassian chicken (cevizli tavuk). Among the selection of hot mezes are usually borek, (thin layers of flaky pastry stuffed with cheese, meat or spinach), sautéed lamb's liver with onions and kalamari.

Salad lovers will find a variety of unusual, spicy herbs appearing along with the standard tomato and cucumber, especially in the south. Roka is a bitter herb, which translates as rocket in English, and you may also find spiky dereotu (bitter cress), nane (fresh mint) or even kuzu kulla (sorrel). A spinachy-textured vegetable frequently served in garlic-yogurt is called semizotu, known to us as purslane.

Main courses:
Main courses are generally fish or meat kebabs, though this word is used in a much wider sense than generally understood in the West. The spices and herbs used to delicately flavor the meat varies from region to region. Guvec dishes are delicious casseroles cooked in earthenware pots. Et sote, a kind of goulash, is very good, as is coban kavurma. The eating of fish has an elevated if not cult status in Turkey. It is best eaten in an open-air restaurant by the sea, preferably Anadolu Kavagi, Rumeli Kavagi or Kumkapi, always accompanied by raki, and enjoyed in the company of good friends. The choice depends on the catch of the day, and may include swordfish (kilic), bluefish (lufer), turbot (kalkan) or lobster (istakoz).

The staple of lunchtime cafeterias is ev yemek, which translates literally as home food, signifying tasty vegetable and meat-based stews. An interesting aspect of Turkish drinking culture is the all-night iskembe parlor, which serves tripe soup. It is considered medicinal after a night on the town, with crushed garlic from a bowl, red pepper, oregano and vinegar added to taste.

Desserts:
In restaurants, dessert is often a beautifully presented selection of seasonal fruits. In spring this may be green almonds and plums, generally an acquired taste for foreigners. There are strawberries in May, cherries in June, melons in July and August and apples, pears and pomegranates in autumn. Winter is the time for Turkish-grown citrus fruits and bananas.
For a wider selection of sweets try the pastane, or pudding shop, where you'll find all the traditional Turkish sweets such as lokum, or Turkish delight, baklava, kadayif, halva and asure (traditionally held to contain the forty different ingredients left in the Ark's kitchen when Noah sighted Ararat). Sutlac, or rice pudding, is also popular, as are profiteroles, best tried at Inci Pastanesi on Istanbul's Istiklal Caddesi.

Breakfast:
Turkish breakfasts are dominated by freshly baked bread, eaten with salty white cheese, olives, tomatoes, cucumbers, butter, honey, jam, and often a boiled egg. Deliciously creamy yoghurt is an optional extra. Other breakfast alternatives include pastry shops, which serve a variety of flaky pastries with cheese or meat fillings.

Drinks:
Turkey produces some excellent dry wines, both red and white, which go well with a variety of foods. Names to look out for include Villa Doluca, Kavakladere Cankaya, Yakut and Dikmen. Efes and Tuborg beers are almost always the only beers available, and both are good. A must is the local aniseed-based drink, raki, drunk with water added and called "lion's milk" by Turks. But heed this tried and tested warning well: “you must drink the raki and not let it drink you!” A meal is often followed by an espresso-sized cup of Turkish coffee, though Italian coffees are becoming increasingly popular.

For daytime and non-alcoholic alternatives, try ayran, a yogurt, salt and water mix. Freshly squeezed juices are also widely available and cheap, but best in winter when the citrus season is in full force in the South. There is also carrot juice, banana milk and sour apple juice. Strong black tea in tulip shaped glasses will be served any time you are asked to sit and wait, or go visiting, but there is also a strong tradition of herbal teas, some of which (like sage) are unusual to the western palate but very good.
Boza and sahlep are popular drinks in winter. The former is made from mildly fermented millet and tastes rather like eggnog. Sahlep, on the other hand, is served hot on ferry boats and other public places and is made from the pulverized tubers of the wild orchid. It is very sweet and comes sprinkled with cinnamon, and is the perfect companion on a cold winter’s day

CONCLUSION:
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Cost and Dates

Package Type: Price Per Person on Twin Sharing
Rs. 112,999/- *
USD 2,124.25/- *
EUR 1,631.41/- *
GBP 1,316.48/- *
Validity: Valid from: 15 Mar, 12 to 31 Oct, 12
(For other location please contact OR Send Query)
 
 

Hotel Details

Hotel: MOSAIC HOTEL, ISTANBUL
Star Category:
City: Istanbul
It offers a gym and a spa with an indoor pool and Turkish hammam. Mosaic Hotel features tastefully decorated guest rooms with an LCD TV, mini bar and private bathrooms. Some rooms have a balcony. The Mosaic has a complete spa with a sauna and solarium. The hotel's gym features cardiovascular equipment and free weights. Guests of the Mosaic can start their day with a rich buffet breakfast. For lunch and dinner, the restaurant offers an a la carte menu as well as an open-buffet. Live music entertainment is also a regular feature at Mosaic Hotel.

This modern hotel in central Istanbul is 1 km from the Grand Bazaar and Spice Bazaar. The Sulemaniye Mosque is 1 km from the Mosaic.

Hotel facilities
24-Hour Front Desk | Newspapers | Terrace | Facilities for Disabled Guests | Elevator | Express Check-In/Check-Out | Safety Deposit Box | Heating | Luggage Storage | Shops in Hotel | | Air Conditioning | Designated Smoking Area | Snack Bar | Room Service | Meeting/Banquet Facilities | Laundry | Dry Cleaning | Barber/Beauty Shop | VIP Room Facilities | Breakfast in the Room | Ironing Service | Bridal Suite | Currency Exchange | Souvenirs/Gift Shop | Shoe Shine | Car Hire | Tour Desk | Fax/Photocopying | Ticket Service | Concierge Service

Recreational Facilities
Sauna | Fitness Centre | Solarium | Spa & Wellness Centre | Massage | Hot Tub | Turkish/Steam Bath | Swimming Pool

Room Amenities
Safety Deposit Box | Air Conditioning | Desk | Heating | Shower | Bath | Hairdryer | Free toiletries | Toilet | Bathroom | Telephone | Satellite TV | Mini bar

Dining
1 Restaurant | 1 Bar

Mosaic Restaurant:
The restaurant serves authentic Turkish cuisine.

Mosaic Bar:
The bar has a casual atmosphere and serves tea, snacks, cocktails, with live entertainment.

Internet:
Free Wi-Fi Internet

Parking:
Parking at a charge


Hotel:PERI TOWER HOTEL
Star Category:
City: Cappadpocia
Peri Tower Hotel is in the beautiful city of Cappadpocia. This hotel is distant from the hustles and makes for an ideal peaceful stay for tourists. The interiors, fireplace, pool side bar and Turkish cuisine are the specialities of Peri Tower Hotel. The Hotel has 106 rooms and 20 suites with all amenities and humble interiors. In the vicinity of Peri Tower Hotel, there are various beautiful sites of Cappadocia including underground cities, fairy chimneys and vineyards.

Hotel facilities :
Shopping Center | Fireplace | Airport Transport | 24 hour front desk | Babysitting | Complimentary Breakfast | Laundry & dry-clean service | Hair Salon | Parking | Conference facilities | Wi-Fi Internet Access | Library | Shopping Center | Fireplace

Recreational Facilities :
Gymnasium | Sauna | Swimming Pool |Steam Room | Massage Room |Beauty Parlour | Volleyball Court | Tennis Court | Game Room

Room Amenities :
Private Bathroom | Air Conditioning | Direct Dial Telephone | Minibar | Music | Satellite TV | Hair Dryer

Room Service:
24 hours

Dining:
2 Restaurants | 2 Bars | 1 Terrace Café | 1 Pool Bar

Restaurants:
Panorama Restaurant | Garden Restaurant | Terrace Cafe |

Bars:
Katpatuka Bar | Satrap Wine Center

Conferences & Banquets:
2 meeting halls

Tabal Congress Hall:
For meetings up to 300 Pax

Ariarathes Hall:
For meetings Up to 75 Pax

Check-in Time:
From 2:00 PM

Check-out Time:
Till 10:00 AM


Hotel: TRIPOLIS HOTEL
Star Category:
City: Pamukkale
Located among terraces of carbonate minerals in Pamukkale, Tripolis Hotel offers air-conditioned rooms with a private balcony. It features an outdoor thermal pool, an indoor pool, and a traditional hammam. The rooms at Tripolis feature a modern interior. All rooms have a flat-screen TV with satellite channels, a seating area, and an electric kettle. The restaurant serves traditional specialities from the Denizli region as well as international cuisine. The bar offers a variety of soft drinks and local spirits. Guests can enjoy a relaxing massage at the wellness centre, which also offers a sauna and a Jacuzzi.
Pamukkale¬'s celebrated hot springs are just a 10-minute walk from Tripolis Hotel, and the city centre is a 5-minute drive away. Free parking is available on site and a shuttle service can be arranged upon request.

Hotel facilities :
24-Hour Front Desk | Newspapers | Garden | Non-Smoking Rooms | Facilities for Disabled Guests | Family Rooms | Elevator | Safety Deposit Box | Heating | Luggage Storage | Air Conditioning | Room Service | Meeting/Banquet Facilities | Laundry Service | Dry Cleaning Service | Breakfast in the Room | Ironing Service | Car Hire | Tour Desk | Fax/Photocopying | Ticket Service | Nightclub / DJ | Shuttle Service | Special Diet Menus

Recreational Facilities :
Sun Terrace | Sauna | Spa & Wellness Centre | Massage | Hot Tub | Turkish/Steam Bath | Swimming Pool

Room Amenities :
Rooms: Double, Twin, Family
Safety Deposit Box | Air Conditioning | Seating Area | Heating | Carpeted Floor | Shower | Hairdryer | Bathrobe | Free toiletries | Toilet | Bathroom | Slippers | Telephone | Satellite TV | LCD /Plasma /Flat-screen TV | Mini bar | Electric Kettle | Wake Up Service | Balcony

Dining :
1 Restaurant | 1 Snack Bar
The hotel has a snack bar and a restaurant.

Internet:
Free Wi-Fi Internet

Parking:
Free of Charge


Hotel:BEST WESTERN PLUS KHAN HOTEL
Star Category:
City: Antalya
This 4-star resort is situated in Antalyas centre and offers a terrace swimming pool overlooking the city and spacious rooms with balconies. Private parking and Wi-Fi access are free. Falez Restaurant serves daily buffet breakfast and all-day Turkish specialities. Cocktails and light snacks are available at Best Western's Aspendos Bar, which features panoramic city and sea views.

Hotel facilities :
Bar | 24-Hour Front Desk | Terrace | Non-Smoking Rooms | Rooms/Facilities for Disabled Guests | Elevator | Express Check-In/Check-Out | Safety Deposit Box | Luggage Storage | Air Conditioning | Designated Smoking Area | Restaurant (√ la carte) | Restaurant (buffet) | Room Service | Meeting/Banquet Facilities | Business Centre | Laundry | Dry Cleaning | Breakfast in the Room | Ironing Service | Bridal Suite | Currency Exchange | Car Hire | Tour Desk | Fax/Photocopying | Shuttle Service (surcharge)

Room Amenities :
Best Western Khan Hotels air-conditioned rooms offer views of the Mediterranean Sea or Bey Mountains. Each has a TV with satellite channels. The en suite bathroom is stocked with bathroom amenities. Television | Satellite Channels | Bathroom amenities

Internet:
Available

Parking Facility:
Available

Check-In Time:
From 1:00 p.m.

Check-Out Time:
Until 12:00 p.m.

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