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Turkey Tour Package Online - Turkish Glitter

Tour Details

 Durations : 7 Night / 8 Days
  • 3 Night Istanbul
stanbul, previously known as Constantinople, is the throbbing heart of Eurasia, a dazzling amalgamation of the best of the East and the West. Every street and every terrace exudes its rich history and culture, impressing even the most intrepid traveller. This amazing holiday package gives you the chance to experience the best of Istanbul, everything from a Bosphorus Cruise to hours of shopping at the Grand Covered Bazaar and the Spice Market. Come, experience the Jewel of Byzantium and take home wonderful memories of this incredible land.
 
 Tour Itinerary

DAY 1:
INDIA /ISTANBUL
On arrival in Istanbul, take a transfer to the hotel. In the afternoon set out on a cruise along the Bosphorus, the winding strait separating Europe & Asia. Along the shores enjoy a delightful mixture of the past and the present, as well as the grand splendour and quaint beauty of the ancient wooden villas, palaces of marble, fortresses and small fishing villages and later visit the Spice Market. Enjoy a comfortable overnight stay at the hotel.
Meals: Nil

DAY 2:
ISTANBUL
In the morning visit St. Sophia (closed on Mondays), Byzantine Hippodrome, in which stand the obelisk brought from Egypt by Theodosius and the Serpent Column taken from Delphi by Constantine. See Blue Mosque, which has six minarets and a middle dome of 109 feet and Grand Covered Bazaar (closed on Sundays) dating back to 15th century. It covers over 4,000 shops under one roof. Spend the afternoon at leisure. If desired you can take a drop at the Bazaar, and later return to the hotels on their own. Enjoy a comfortable overnight stay at the hotel.
Meals: Breakfast

DAY 3:
ISTANBUL
After enjoying a hearty breakfast at the hotel, spend the day at leisure. Enjoy a comfortable overnight stay at the hotel.
Meals: Breakfast

DAY 4:
ISTANBUL / INDIA
After enjoying a hearty breakfast at the hotel, spend the day at leisure and later transfer to the airport for the return flight.
Meals: Breakfast

 
 Package Price
Rs. 58,999/- *
USD 1,109.36/- *
EUR 851.448/- *
GBP 687.163/- *
For other location please contact OR Send Query
 
 Destination

ISTANBUL
Istanbul is legendary.
Famous the world over for its vibrant amalgamation of cultures, former Constantinople is the pride of Byzantium, that's located on both sides of the Bosphorus, the narrow strait between the Black Sea and the Marmara Sea.
The centre of the old world, Istanbul is an important metropolis famous for its historic monuments and charming natural beauty. The only city in the world that spreads across two continents - Europe and Asia, demarcated by the famous Bosporus! With almost 2500 years to its credit, this beautiful Byzantine city has a rich eventful history. Capital of the Romans, Byzantine and Turkish Ottoman empires, this dome studded city is full with charm of old bygone monuments, ancient squares and streets, excellent eating joints and a length of modern buildings.

 
 Package Inclusion
  • Economy-class airfare on Turkish Airlines Ex - BOM // DEL
  • Current applicable airport taxes
  • Single-entry Turkey Visa
  • Enjoy 3 Breakfasts
  • Accommodation for 3 nights at selected hotel, or similar in Istanbul
  • Half-day city tour with visits to St. Sophia (closed on Mondays), Byzantine Hippodrome, Blue Mosque and Grand Covered Bazaar (closed on Sundays and national holidays)
  • Bosporus Cruise along the shores of Europe and Asia and Spice Market (closed on Sundays and national holidays).
  • Services of an English speaking guide
  • Transfers in A/C vehicles
 
 Terms and Conditions
  • The third person sharing the room is provided with an additional mattress or a roll away bed in all places
  • Transportation as per itinerary only (not available at disposal)
  • Package rates are subject to change without prior notice
  • The package cannot be combined with any other offer
  • Refund on cancellation depends upon concerned hotel's cancellation policy
  • The above package is not valid during national holidays, public holidays, festivals, trade fairs, exhibitions, and long weekends. A surcharge will be levied and will be advised at the time of booking
  • RIGHT TRAVELS INC , reserves the right to change/modify or terminate the offer any time at its own discretion and without any prior notice
  • In case of unavailability in mentioned hotels, alternate accommodation will be arranged in a similar category hotel
  • Airline seats & hotel rooms are subject to availability at the time of booking
  • Rates are subject to change in case of change in airport taxes, hotel rates, rate of exchange, transport rates, Government taxes or entrance fees
  • Meals and services, unless specified in the itinerary, are not included
  • The usual check-in time at hotels is 1400 hours and check-out time is 1200 Hours. Early check-ins and late check-outs are subject to availability of rooms
  • The Rate of Exchange (RoE) taken for computing the above price is Rs. 65 to a EUR. In the event of an increase in the RoE, the prices defined may change
  • The above prices are calculated based on the lowest available airfare. Prices are subject to change due to non-availability of seats in the required class
  • The package does not include any expenses of personal nature such as laundry, alcohol, mineral water, food and beverages and other items not mentioned in our itinerary
  • The departure hub is only Ex Delhi and Mumbai. The surface transport / train etc. for passengers joining to these departure hubs from any other city is not included
  • Peak season surcharges are extra
 
 Remarks
  • All prices quoted per person on twin sharing basis in Indian Rupees. Rates are applicable for a minimum of two (2) persons travelling at one time. Rates valid for Indian Nationals only
  • Rates subject to change without notice depending on currency fluctuation.
  • Rates are based on Standard category of rooms.
  • Rates not valid during conventions and special events.
  • In case carrier is Air Asia, package price does not include charges for checked baggage and meals.
 

Destination Information

ABOUT THE TERRITORY:
Turkey, known officially as the Republic of Turkey is a Eurasian country located in Western Asia (mostly in the Anatolian peninsula) and in East Thrace in Southeastern Europe. Turkey is bordered by eight countries: Bulgaria to the northwest; Greece to the west; Georgia to the northeast; Armenia, Azerbaijan (the exclave of Nakhchivan) and Iran to the east; and Iraq and Syria to the southeast. The Mediterranean Sea and Cyprus are to the south; the Aegean Sea is to the west; and the Black Sea is to the north. The Sea of Marmora, the Bosphorus and the Dardanelles (which together form the Turkish Straits) demarcate the boundary between East Thrace and Anatolia; they also separate Europe and Asia

Turkey is one of the six independent Turkic states. The vast majority of the populations are Muslims. The country's official language is Turkish, whereas Kurds and Zazas, who constitute 18% of the population, speak Kurdish and Zazaki languages
Turkey is a democratic, secular, unitary, constitutional republic with an ancient cultural heritage. Turkey has become increasingly integrated with the West through membership in organizations such as the Council of Europe, NATO, OECD, OSCE and the G-20 major economies. Turkey's location at the crossroads of Europe and Asia makes it a country of significant geostrategic importance. Given its strategic location, large economy and military strength, Turkey is a major regional power

RELIGION:
Turkey is a secular state with no official state religion; the Turkish Constitution provides for freedom of religion and conscience. Islam is the dominant religion of Turkey; it exceeds 99% if secular people of Muslim background are included. Research firms suggest the actual Muslim figure is around 98%, or 97%

The history of the major religions is inextricably mixed with the history of Anatolia. Both have developed and advanced together. Early Paganistic ritual slowly gave way to Christianity, only to be replaced by the Islamic faith of the invading Selcuks. The legacy of this religious past is scattered throughout Anatolia, from the ruins of temples dedicated to Zeus and Athena to the Mevlana Tekkesi of Konya. Turkey is visited by thousands of religious pilgrims from all corners of the world every year,

Islam, which means submission to God, developed from the divine revelations made to the Prophet Muhammad (570-632 AD). Muhammad was born into the Kuraish tribe in Mecca and God's revelations to him were recorded in the 114 suras (chapters) and 6,236 ayets (verses) of the Koran. It provides the basis for legal and judicial systems and prescribes a pattern of daily individual and community living. Supplementing the Koran is the Sunna, which developed from the traditions, moral
sayings and parables of Muhammad (Hadis), and on which much of Islamic common law is based.
The Arabs of Persia converted the nomadic Central Asian tribes from the Shamanism of their ancestors to Islam. The Selcuks were responsible for converting large numbers of the native peoples of Anatolia. Today, although modern Turkey is a secular republic, Islam is the religion of 98% of the population of Turkey.
The main division in Islam is between Sunni and Shiite Muslims. The Shiites believe that Ali, Mohammed's cousin and son-in-law, and his successors were divinely ordained caliphs. Although they believe in the Prophet Muhammad and the Koran, their religious practice varies substantially from that of the Sunnis. The majority of Muslims in Iran and Southern Iraq are Shiite. In Turkey, the majority are Sunni.

Religious Beliefs:
Islamic tradition, ideology, and ritual are very important. About 98 percent of Turkey's citizens are nominally Muslims, of whom about 80 to 85 percent are Sunnis of the Hanafi school and 15 to 20 percent are members of Shiite sects (mostly Alevi). Turkish Muslims recognize the standard Islamic creed and duties, but only the most religious fast or make a pilgrimage to Mecca. Four percent of Turks identify themselves as atheists, and 4 percent as agnostics.
For most Turks, Islam plays an important role in rites of passage: naming shortly after birth, circumcision for boys, marriage, and funerals. The state controls religious education and most religious personnel by supervising the schools that train Sunni imams and certifying imams as state employees who work in community mosques.
In recent decades, a revival of fundamental Islam has been supported by about 20 percent of the population. A small proportion of the population participates in Sufi orders and brotherhoods.
The most important events in the Turkey's Islamic calendar are Ramazan , the lunar month of fast; Kadir Gecesi (Night of Power), the twenty-seventh day of Ramazan , when Mohammad was appointed the messenger of Allah; Sheker Bayram a three-day national holiday at the end of Ramazan in which people exchange visits and candy; and Kurban Bayram (Feast of Sacrifice), a four-day national holiday held during the lunar month of Hajj (Pilgrimage) to commemorate Abraham's willingness to sacrifice Isaac. As many as 2.5 million sheep have been sacrificed in Turkey on this holiday; most of the meat is shared with neighbors and donated to the poor.

CULTURE:
Turkey has a very diverse culture that is a blend of various elements of the Oğuz Turkic, Anatolian, Ottoman (which was itself a continuation of both Greco-Roman and Islamic cultures) and Western culture and traditions, which started with the Westernization of the Ottoman Empire and still continues today. This mix originally began as a result of the encounter of Turks and their culture with those of the peoples who were in their path during their migration from Central Asia to the West.

Turkey is a secular, constitutional republic established in 1923, following the fall of Ottoman Empire after World War I. In spite of its close relations with the east, Turkey exhibits a great degree of western influence. 6 percent of the world’s Muslim population lives in Turkey. Though 99 percent of Turkish population is Islamic, the constitution has proclaimed Turkey as a secular state. The people are given complete freedom to choose their religious beliefs. However, Islam exerts a great influence over the culture and life at Turkey. A moderate sort of Sunni Islam remains the unofficial religion of the state. The state appoints Imams to oversee the activities of mosques and Koran schools.

It is also important to realise that Turkey is a country undergoing radical changes, and has been for the last century. Urbanisation and migration from the troubled east to the more developed west are changing the character of the towns and the rural areas and bringing a truckload of social problems with them.

CLIMATE:
The coastal areas of Turkey bordering the Aegean Sea and the Mediterranean Sea have a temperate Mediterranean climate, with hot, dry summers and mild to cool, wet winters. The coastal areas of Turkey bordering the Black Sea have a temperate Oceanic climate with warm, wet summers and cool to cold, wet winters. The Turkish Black Sea coast receives the greatest amount of precipitation and is the only region of Turkey that receives high precipitation throughout the year. The eastern part of that coast averages 2,500 millimeters annually, which is the highest precipitation in the country.
The climate is mild in the coastal regions due to the influence of the sea. The central regions are sealed from the sea by the Northern Anatolian Mountains and the Taurus Mountain Range and demonstrate characteristics of a continental climate.

The Mediterranean and Aegean coastal regions up to an altitude of 800 m inland are characterized by the Mediterranean climate. In this climate summers are hot and arid while winters are mild and rainy. Annual rainfall is about 1000 mm in some places but considerably less in others. Frost and snowfall - except for high mountain regions - are rare.
The Black Sea climate occurs in the northern regions of Turkey especially on the mountain ridges facing the sea. The summer is less hot than in the Mediterranean region. The winter is colder than in the south. Occasionally there is frost, fog and snow. The main characteristic of this climate is that it rains winter and summer due the precipitation of the humid weather from the Black Sea. The region has the highest rainfall in Turkey with Rize province, for instance, getting 2200 mm.

The continental climate is seen in regions distant from the sea and surrounded by mountains. Central Anatolia, Eastern and Southeastern Anatolia and the inland of Thrace are in this category. Temperature differences between night and day and summer and winter are sharp, and rain is relatively infrequent. Winters are long and cold with heavy snowfall while summers are short but hot. Eastern Anatolia is the region most exposed to this climate because the high mountains result in more precipitation. The rainiest season in Central Anatolia is spring, in Southeastern Anatolia, winter. While Southeastern Anatolia receives relatively more rain, it is threatened by desertification due to high heat and evaporation.

LANGUAGE:
The Turkish language is not an Indo-European language. It belongs to the Altay branch of the Ural-Altay linguistic family. The languages of this family are called Altaic because they are believed to have originated in the high lands around the Altay Mountains of Central Asia. More than 90 percent of all contemporary speakers of Altaic languages speak a Turkish language. The peoples of this region led a nomadic life. Turks, too, for centuries being nomads, took their language along whereever they moved. The Turkish language now stretches from the Mongolian lands and China to the present day Turkey. The far eastern border of the language now is where once the Turkish people have originated from. The Turkish language at present is being heavily spoken in the following countries and regions: Turkey, Northern Cyprus, Azerbaijan, Turkmenistan, Ozbekistan, Turkistan, Kazakistan, Kirgizistan, Tajikistan and so on.

The language being spoken in Turkey now is accepted to be the standard Turkish and it is the descendant of Ottoman Turkish and its predecessor, so-called Old Anatolian Turkish, which was introduced into Anatolia by the Seljuk Turks in the late 11th century AD. It basically differs from that of other Turkic origin groups in dialects and accents.

In the period of the Ottomans, many loanwords penetrated into Turkish, and their influence on the present day Turkish spoken in Turkey can be easily traced. As you can find in the Ataturk section to clean Turkish from foreign words, Mustafa Kemal Ataturk made changes in the language and adopted a Latin based alphabet instead of Arabic script in 1928. Now the Turkish alphabet has 29 letters, 8 of which are vowels and 21 are consonants. The Turkish language is written phonetically which means every letter is uttered while reading.

CUISINE OF TURKEY:
A meal out will usually start with a selection of mezes -- appetizers -- from an enormous and very colourful platter brought to your table by the waiter. Cold mezes include stuffed mussels (midye dolma), humus, pureed aubergine salad (patlican salatasi), stuffed vine leaves (yaprak dolma) and Circassian chicken (cevizli tavuk). Among the selection of hot mezes are usually borek, (thin layers of flaky pastry stuffed with cheese, meat or spinach), sautéed lamb's liver with onions and kalamari.

Salad lovers will find a variety of unusual, spicy herbs appearing along with the standard tomato and cucumber, especially in the south. Roka is a bitter herb, which translates as rocket in English, and you may also find spiky dereotu (bitter cress), nane (fresh mint) or even kuzu kulla (sorrel). A spinachy-textured vegetable frequently served in garlic-yogurt is called semizotu, known to us as purslane.

Main courses:
Main courses are generally fish or meat kebabs, though this word is used in a much wider sense than generally understood in the West. The spices and herbs used to delicately flavor the meat varies from region to region. Guvec dishes are delicious casseroles cooked in earthenware pots. Et sote, a kind of goulash, is very good, as is coban kavurma. The eating of fish has an elevated if not cult status in Turkey. It is best eaten in an open-air restaurant by the sea, preferably Anadolu Kavagi, Rumeli Kavagi or Kumkapi, always accompanied by raki, and enjoyed in the company of good friends. The choice depends on the catch of the day, and may include swordfish (kilic), bluefish (lufer), turbot (kalkan) or lobster (istakoz).

The staple of lunchtime cafeterias is ev yemek, which translates literally as home food, signifying tasty vegetable and meat-based stews. An interesting aspect of Turkish drinking culture is the all-night iskembe parlor, which serves tripe soup. It is considered medicinal after a night on the town, with crushed garlic from a bowl, red pepper, oregano and vinegar added to taste.

Desserts:
In restaurants, dessert is often a beautifully presented selection of seasonal fruits. In spring this may be green almonds and plums, generally an acquired taste for foreigners. There are strawberries in May, cherries in June, melons in July and August and apples, pears and pomegranates in autumn. Winter is the time for Turkish-grown citrus fruits and bananas.
For a wider selection of sweets try the pastane, or pudding shop, where you'll find all the traditional Turkish sweets such as lokum, or Turkish delight, baklava, kadayif, halva and asure (traditionally held to contain the forty different ingredients left in the Ark's kitchen when Noah sighted Ararat). Sutlac, or rice pudding, is also popular, as are profiteroles, best tried at Inci Pastanesi on Istanbul's Istiklal Caddesi.

Breakfast:
Turkish breakfasts are dominated by freshly baked bread, eaten with salty white cheese, olives, tomatoes, cucumbers, butter, honey, jam, and often a boiled egg. Deliciously creamy yoghurt is an optional extra. Other breakfast alternatives include pastry shops, which serve a variety of flaky pastries with cheese or meat fillings.

Drinks:
Turkey produces some excellent dry wines, both red and white, which go well with a variety of foods. Names to look out for include Villa Doluca, Kavakladere Cankaya, Yakut and Dikmen. Efes and Tuborg beers are almost always the only beers available, and both are good. A must is the local aniseed-based drink, raki, drunk with water added and called "lion's milk" by Turks. But heed this tried and tested warning well: “you must drink the raki and not let it drink you!” A meal is often followed by an espresso-sized cup of Turkish coffee, though Italian coffees are becoming increasingly popular.

For daytime and non-alcoholic alternatives, try ayran, a yogurt, salt and water mix. Freshly squeezed juices are also widely available and cheap, but best in winter when the citrus season is in full force in the South. There is also carrot juice, banana milk and sour apple juice. Strong black tea in tulip shaped glasses will be served any time you are asked to sit and wait, or go visiting, but there is also a strong tradition of herbal teas, some of which (like sage) are unusual to the western palate but very good.
Boza and sahlep are popular drinks in winter. The former is made from mildly fermented millet and tastes rather like eggnog. Sahlep, on the other hand, is served hot on ferry boats and other public places and is made from the pulverized tubers of the wild orchid. It is very sweet and comes sprinkled with cinnamon, and is the perfect companion on a cold winter’s day

CONCLUSION:
Above details are prescribes as a pleasuring and attractive documents by our side. Hope we can able to make our customers satisfied through our online process and makes our customer feel happy with the journey of:THE TURKEY

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Cost and Dates

Package Type: Price Per Person on Twin Sharing
Rs. 58,999/- *
USD 1,109.36/- *
EUR 851.448/- *
GBP 687.163/- *
Validity: Valid from: 15 Mar, 12 to 31 Oct, 12
(For other location please contact OR Send Query)
 
 

Hotel Details

Hotel:HOTEL LAMARTINE
Star Category:
City: Istanbul
Staying at hotel Lamartine is a two-fold advantage of location and affordability. The hotel offers easy proximity to different business and leisure areas and offers a comfortable in-house stay with facilities, such as Wi-Fi broadband internet access, babysitting service, laundry service, drycleaning service, 24-hour room service, beauty parlor, and currency exchange facility. Rooms are equipped with amenities such as Wi-Fi internet access, individual AC, direct-dial telephone, and full stocked mini bars.

Hotel facilities :
Wi-Fi broadband internet access, babysitting service, safety deposit boxes, post office service, facsimile, laundry service, drycleaning service, 24-hour room service, beauty parlor, and currency exchange facility

Rooms amenities :
LCD television with cable TV, free Wi-Fi internet access, a combined bathroom and toilet, double-glazed windows, individual air-conditioning, electronic safe, a direct-dial telephone, a glass desk (in most rooms), fully-stocked mini bar, complimentary water

Dining :
1 Restaurant
The hotel has a restaurant called Ming Garden Restaurant which serves many specialties such as Turkish and international cuisines.

Internet:
Wi-Fi internet access

Parking facility:
Available


Hotel:GRAND HOTEL HALIC
Star Category:
City: Istanbul
Grand Hotel Halic is well positioned in the central Beyoglu district of Istanbul and enjoys views of the Golden Horn sea inlet. It features an indoor swimming pool and spa. The hotel has well-appointed guest rooms and suites with a seating area and satellite flat-screen TV. Each unit is heated and air-conditioned and fitted with free Wi-Fi access. The Grand's indoor pool offers relaxation after a day of city exploration. There is also a traditional hamam, dry sauna, and massage facilities. Adalý Restaurant on the top floor serves Turkish mezes and offers unique views of Istanbul's centuries-old skyline. Guests can try the Raký aniseed spirit in the bar with billiards, while listening to live music. Traditional Turkish coffee can be enjoyed at the Rude De Pera lobby bar. Tünel Tram Stop on bustling Istiklal Street is 5 minutes' walk from the Grand. The Beyoglu Funicular Station is just 100 metres away and connects directly to Galata Bridge. The hotel offers free parking.

Hotel facilities :
Restaurant | Bar| 24-Hour Front Desk| Non-Smoking Rooms| Elevator| Safety Deposit Box| Luggage Storage| Shops in Hotel| All Public and Private Spaces Non-Smoking| Air-Conditioning| Restaurant

Recreational Facilities :
Sauna| Massage| Table Tennis| Turkish/Steam Bath| Indoor Swimming Pool

Room Amenities :
Cable/Satellite Television | Premium Television Channels | Air-Conditioning | Phone | Fax Machine |Coffee/Tea Maker | Mini Bar | Wake-Up Calls | Hairdryer | Iron/Ironing Board | In-Room Safe

Room Service:
24 hours

Dining :
Restaurant | Bar

Internet:
Free Wi-Fi Available

Parking Facility:
Free Parking Available

Check-in Time:
From 2:00 PM

Check-out Time:
Until 12:00 PM

Conferences & Banquets :
Meeting/Banquet Facilities | Business Centre


Hotel: CENTRUM HOTEL, ISTANBUL
Star Category:
City: Istanbul
Hotel Centrum, Istanbul, features a rooftop restaurant, a luxury spa and free Wi-Fi. Hotel Centrum Istanbul offers air-conditioned guest rooms equipped with a mini bar and satellite TV. Some rooms have a spa bath in the deluxe bathroom. Guests can admire the panoramic view of the hotel's historic surroundings while enjoying international and regional specialities in the rooftop restaurant. Cold, refreshing drinks are served at the bar. To unwind, guests can visit the sauna or relax in the traditional hammam. Professional massages are also available upon request. The Hotel Centrum offers an airport shuttle service for stays of 3 nights. Ataturk International Airport is a 20-minute drive away. The hotel is within walking distance of the Blue Mosque and Grand Bazaar, and is close to Topkapi Palace.

Hotel facilities :
24-Hour Front Desk | Newspapers | Non-Smoking Rooms | Elevator | Safety Deposit Box | Soundproofed Rooms | Heating | Luggage Storage | All Public and Private spaces non-smoking | Air Conditioning | Room Service | Meeting/Banquet Facilities | Airport Shuttle | Laundry | Ironing Service | Currency Exchange | Shoe Shine | Tour Desk

Recreational Facilities :
Sauna | Spa & Wellness Centre | Massage | Turkish/Steam Bath

Room Amenities :
Rooms: Single, Double, Triple, Deluxe
Safety Deposit Box | Air Conditioning | Desk | Shower | Bath | Hairdryer | Toilet | Bathroom | Slippers | TV | Telephone | Satellite TV | Mini bar | Wake up Service

Dining :
1 Restaurant | 1 Bar

Terrace Restaurant:
The terrace restaurant serves delectable food, and renders amazing views of the city.

Centrum Bar:
The bar at the hotel serves a fine range of liquors in an intimate sitting arrangement.

Internet:
Free Wi-Fi Internet

Parking:
Parking at EUR 12 per day

To Send Query Click Here.

 

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